Beach restaurants in French Overseas Territories

The overseas beach restaurants offer an unforgettable gastronomic experience, where exotic flavors and heavenly landscapes meet. Whether you are in Guadeloupe, Martinique, Reunion Island or Guyana, discover these must-see places to enjoy local specialties with your feet in the sand.

A sensory experience between sea and gastronomy

Enjoying a overseas beach restaurant is above all savoring an exceptional moment facing the ocean...

The specialties not to be missed

Guadeloupe: Fish colombo, cod fritters and Creole blood sausage.
Martinique: Grilled snapper, stuffed crab, fresh lobsters.
La Réunion: Prawn curry, Réunion bouchons, tuna tartare.
Guyana: Grilled fish, awara broth, shrimp sautéed with spices.

A unique atmosphere and dream landscapes

Whether on a white sand beach in Guadeloupe, on the edge of a turquoise cove in Martinique, facing the Indian Ocean in Réunion or along a majestic river in Guyana, these beach restaurants offer an idyllic setting.

Why choose a beach restaurant in Overseas?

Products ultra-fresh: from local fishermen.
Paradise setting: a breathtaking view of the ocean.
Authentic cuisine: local flavours and culinary traditions.
Friendly atmosphere: a warm welcome guaranteed.

Find the best beach restaurant in Overseas France

For an authentic experience, choose a restaurant that showcases local produce and offers typical regional dishes.

The beach restaurants in Overseas France are much more than just places to eat: they are an invitation to travel and discover the local culinary riches.